100% Kaʻū Coffee Roast
100% Kaʻū Coffee Roast
The Award-Winning Spirit of the South
While Kona often steals the spotlight, the southern district of the Big Island is home to Hawaii’s best-kept secret: Kaʻū Coffee. Grown on the lush, misty slopes of Mauna Loa, our 100% Kaʻū roast has consistently climbed the ranks of global coffee competitions, earning its place among the finest beans in the world.
The unique microclimate of the Kaʻū district—characterized by sunny mornings and cool, rain-drenched afternoons—produces a bean with a distinct personality. It is a sophisticated alternative for the coffee lover who seeks a deep, smooth, and extraordinarily well-balanced cup.
Why Coffee Lovers Choose 100% Kaʻū
Award-Winning Pedigree: Kaʻū coffee is a perennial favorite in international cupping competitions, recognized for its superior quality and unique profile.
Distinct Island Terroir: Grown in deep, volcanic soil on the southern edge of the Big Island, offering a flavor that is earthier and more robust than traditional Kona.
Silky Smoothness: Renowned for its naturally low acidity and a heavy, syrupy body that feels luxurious on the palate.
Hand-Crafted Excellence: Every bean is meticulously harvested and small-batch roasted in Honolulu to ensure the South Island character remains the star of every cup.
The Art of the Pour
Hawaiian Coffee, Roasted With Aloha.
Product Specifications
Roast Level: Medium-Dark
Origin: Kaʻū District, Big Island, HI
Size: 7oz Bag
Format: Ground Coffee (Expertly ground to capture the robust, syrupy profile)
Explore the Collection
If you appreciate the award-winning depth of Kaʻū, you may also enjoy these selections:
